Snail pate is a traditional European delicacy

“Snails House” produces pate from grape and garden snails, which are grown and collected on the farm in the natural conditions of snails’ habitats. We add natural butter, cream, fresh vegetables and spices, and other products of the highest quality into it. Due to specialized packaging, it retains its freshness longer and is suitable for transportation for long distances. Our pate is ready-to-use and all you need is just open the jar and beautifully serve it in order to have a luxurious restaurant course.

Favorite receipt of a soulful pate

For quick preparation of the gentle pate, you’d better to take frozen snail fillet, since preparation from live snails will take more time. You will need the following ingredients:

• Snail fillet – 300-350gr.,
• Wheat baton – 2-3 pieces,
• mustard – 1 teaspoon.,
• garlic -2-3 cloves,
• bulb onion -1 piece.,
• mayonnaise – 4-5 table-spoons.,
• pickled cucumber – 1piece,
• salt, pepper, twist of lemon peel, nutmeg to taste.

First you need to unfreeze the fillets. Then twist it together with bread and garlic in a meat grinder couple of times until the mixture becomes smooth. Instead of the meat grinder, you can use a mixer. Then put salt, pepper, finely chopped cucumber and other spices into the mixture. When the mixture has become homogeneous, add the mayonnaise and mix again well. Serve the pate in a chilled form on crackers or slices of dried bread. French preparations from snails have always been distinguished by their refinement and unforgettable taste.”Snails House” offers you to purchase high-quality, ready-to-use dishes, prepared after the most refined recipes of European cuisine. Our pate will impress you with its delicate texture and savory taste. Buying products at “Snails House”, you will get exquisite, delicious and dietary dishes at competitive prices.