Snail liver is a wonderful delicacy

Useful qualities of the delicacy

Up to 1995, no one knew about liver of mollusks, especially about its use for food. The Czech farmer, who bred snails on his small farm, offered to try this amazing delicacy at the exhibition in Dijon. At first, he was accused of fraud. Professionals of this industry argued that snails do not have a liver. Then the Czech farmer had to show it to everyone. When everyone was convinced that it really exists, the farmer was awarded a diploma.

 Gourmets who have tried this delicious dish, assure that its taste is similar to the taste of the liver of other animals, but it is more tenderly and softer. The liver of mollusks lacks of fats, and the useful substances contained in it, promote deducing of cholesterol from an organism.

 Exclusiveness and uniqueness of delicacy is that liver is extracted from with the highest precision and upon a condition of huge crop of snails. In order to fill the jar with this product, time and raw materials are huge.

The use of delicacy product in medicine

 The raw meat of shellfish has been consumed for food since ancient times to treat stomach ulcers. The liver of terrestrial snails contains a large number of vitamins and trace elements, which also affect the recovery of the body and cure certain diseases. Due to the unique composition, the liver as well as other products from snails are used in medicine and cosmetology.

 The snail is an amazing mollusk, possessing excellent taste qualities and healing properties, which people are yet to study.

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