Helix aspersa muller

Helix Aspersa Muller or grey garden snail

The farm «Snails House» cultivates and sells Helix Aspersa Muller, grown on its own fields from the ecologically pristine areas. In our company you can find live, frozen and cooked mollusks and enjoy their classic taste all the year round. Making purchase at farm, you are sure to get high quality products that have already passed all the stages of biological refinery and processing. «Snails House» offers you high quality caviar and slime of Aspersa Muller type at competitive prices.

Delicacy from Mediterranean coast

Grey garden snail or Helix Aspersa Muller was described by the Dutch natural scientist Otto Fridriech Muller in 1774 by the samples, found in Italy. French and Spanish coast of the Mediterranean Sea is considered a motherland of this type. It is named «petit gris» or grey snail there. In nature this type of snails can be found all over the world. It has been deliberately distributed as an edible delicacy and used with fruits and vegetables, transported from the Mediterranean countries.  This type has high adaptability to all types of climate and can be cultivated even at 1000 meters above the sea level. Due to such qualities, Helix Muller takes positions in 70 % of the world market. It is the most popular species for cultivation at the farms of Italy, Spain, Brazil and the USA.

Buy Helix Aspersa Muller wholesale

Meat of the snails Aspersa Muller, grown at the farms «Snails House» have unique taste and delicate smooth texture. We offer you a wide assortment:
  • live,
  • frozen,
  • shells,
  • slime,
  • caviar,
  • escargot.
Any kind of products, presented in our assortment, is available at large bulks. They are possible to transport at large distances due to special package. Our Helix Aspersa Muller type reaches the size that corresponds to the commercial requirements in 6-10 months. Their size vary from 18  to 32 mm, and size vary from 6 to 10 gr. Clutch of eggs reaches 100 pieces. This kind is widely used in food industry and cosmetology. Snail slime, mucified in stressful conditions, is used for creams production. Snails’ eggs are special and rare delicacy. They are carefully gathered, processed and marinated. After this process, caviar is ready for consumption. Dishes are getting high popularity in the world.

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