Frozen escargots

Frozen escargots from «Snails House»

 The world cuisine knows a huge number of mollusk recipes. “Snails House” offers you to buy wholesale bulks of prepared and frozen snails. You do not have to clean and wash them, as we have already done it for you. “Snails House” collects and prepares goods only on its own farm, located in an ecologically clean area. We use the highest quality and natural products for their preparation.

Buy frozen escargots wholesale

The Snails House farm deals with cultivation and gathering of snails Helix Aspersa Maxima, Helix Aspersa Muller and Helix Pomatia. Before preparation of mollusks, several stages of thorough biological purification take place. In the process of processing we boil them and remove intestines. Then the prepared and purified fillets undergo preparation. The team of professional cooks works to prepare masterpieces of the world cuisine. When delicacies are ready, we freeze them at a temperature of -18 degrees and pack them in specialized containers for transportation. Our assortment includes escargot, cooked according to traditional and original recipes. Buying frozen escargots in bulk online, you get a real opportunity to save time and money on cooking without losing quality.

How to cook frozen snails?

Leave all uncomfortable moments of preparation behind! Just warm up the frozen escargots in the oven for 10-15 minutes and get ready-to-use delicacy on your table. However, if you decided to prepare live snails, you will need to keep them on a strict diet for a week and rinse well. Then boil them in salted water for 30 minutes and remove from the shells. Separate the leg from the body of the clam. Then cook the resulting fillet for another 2 – 3 hours on a slow fire. Further preparation will require:
  • 48 snails with shells,
  • Half a bunch of parsley,
  • 12 almonds,
  • 1-2 cloves of garlic.
  • 20 ml of olive oil,
  • 1 tea spoon of breadcrumbs,
  • Salt and pepper.
Wash and chop the parsley. Chop almonds and garlic in large pieces. Mix the parsley, almonds, salt, pepper, garlic and olive oil into a homogeneous paste. Add the breadcrumbs and mix again. Fill the shells with stuffing and fillets. Place them on a baking sheet and bake for 10 minutes at a temperature of 180 degrees. The dish is ready. Frozen escargots are perfect for a date and as an appetizer for white wine. You can enjoy the masterpieces of the kitchen heating a frozen delicacy in the oven. “Snails House” offers you a wide choice of frozen escargots cooked after different recipes of world cuisine.

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