Cooked snails from «Snails House»
«Snails House» is one of the largest snail farms в Европе. We are engaged in cultivation and collection of Helix Pomatia, Helix Aspersa Maxima and Helix Aspersa Muller and preparation of savory delicacies from them. «Snails House» offers you to buy cooked snails wholesale. Escargot, prepared after delicious recipes of the world cuisine, are packed into specialized containers for convenient transportation.
Buy cooked snails in bulkThe farm «Snails House» is located far from major cities. Surrounded by forests, fields of our farm retain wet even in the dry period, which is necessary for normal growth of shellfish. Snail meat is ecologically clean and very gentle, due to the natural habitat from which they receive all nutrients. The crop is collected manually and sent for further preparation. Buying the ready-to-use products from “Snails House” in bulks, you are guaranteed to save time, without losing quality.
Types of edible snailsThere are several types of edible snails. The French value grape snails, Italy and Spain prefer Helix Aspersa Muller and Helix Lucorum. Prior to using any type of shellfish, it is necessary to remove intestine. Only then they can be used for food. «Snails House» offers escargots «De Bourgogne», «in-somierski» and «in limousine», prepared from Helix Aspersa Maxima, Helix Aspersa Muller and Helix Pomatia. It is enough to heat the ready-to-use and frozen snails in the oven and you will have delicate dish for 15 minutes.
How to cook French snailsFor cooking of favorite escargot with delicious butter sauce, you will need these ingredients:
- Snail fillet- 100 gr,
- shells– 12 pieces,
- butter – 130 gr,
- shallot – 1 piece,
- garlic – 2 cloves,
- white wine – 1,5 glass,
- walnut – 3 pieces,
- parsley – 1 butch,
- rusk flour – 1 tablespoon,
- salt, white pepper.