Cooked snails

Cooked snails from «Snails House»

 «Snails House» is one of the largest snail farms в Европе. We are engaged in cultivation and collection of Helix Pomatia, Helix Aspersa Maxima and Helix Aspersa Muller and preparation of savory delicacies from them. «Snails House» offers you to buy cooked snails wholesale.  Escargot, prepared after delicious recipes of the world cuisine, are packed into specialized containers for convenient transportation.

Buy cooked snails in bulk

The farm «Snails House» is located far from major cities. Surrounded by forests, fields of our farm retain wet even in the dry period, which is necessary for normal growth of shellfish. Snail meat is ecologically clean and very gentle, due to the natural habitat from which they receive all nutrients. The crop is collected manually and sent for further preparation. Buying the ready-to-use products from “Snails House” in bulks, you are guaranteed to save time, without losing quality.

Types of edible snails

There are several types of edible snails. The French value grape snails, Italy and Spain prefer  Helix Aspersa Muller and Helix Lucorum. Prior to using any type of shellfish, it is necessary to remove intestine. Only then they can be used for food.  «Snails House» offers escargots  «De Bourgogne», «in-somierski» and «in limousine», prepared from Helix Aspersa Maxima, Helix Aspersa Muller and Helix Pomatia. It is enough to heat the ready-to-use and frozen snails in the oven and you will have delicate dish for 15 minutes.

How to cook French snails

For cooking of favorite escargot with delicious butter sauce, you will need these  ingredients:
  • Snail fillet- 100 gr,
  • shells– 12 pieces,
  • butter – 130 gr,
  • shallot – 1 piece,
  • garlic – 2 cloves,
  • white wine – 1,5 glass,
  • walnut – 3 pieces,
  • parsley – 1 butch,
  • rusk flour – 1 tablespoon,
  • salt, white pepper.
Put 20 g of butter in the frying pan and fry the fillets. Pour it with white wine, add sliced ​​walnuts, salt and pepper. Evenly spread on the bottom and fry over low heat. Mix the softened butter with chopped garlic, onion and parsley, add salt and pepper. Place a little butter sauce in each shell, then put a piece of fillet and close the hole with another layer of oil. Lay the escargot on a baking sheet, sprinkle with rusk flour, drizzle with white wine and cook in oven at 190 degrees for 10 minutes. Delicious delicacy is ready. Decorate it with the remaining parsley and serve hot.

Snails for restaurants

  The “Snails House” farm offers you ready-to-use dishes from snails, which are in high demand in elite restaurants. The quality and level of preparation of our dishes is fully consistent with the culinary standards of world cuisine. You just have to warm them up in the oven to please your visitors with delicious delicacy. Our assortment offers prepared and frozen snail meat as well as calcined and washed shells and many other products of the highest quality. We will be happy to cooperate with you!

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