Bourguignon snails«Snails House» is the leading farm in Europe, specialized in the snails’ cultivation. We deal with cultivation and wholesale trade of fresh and prepared snails, cooked after the most soulful receipts of the world cuisine. In the process of “Bourguignon snails” preparation, we use fresh and organic components and snails of exclusive quality. The snails have passed all the stages of refinery and preparation, so you will not need to hire expensive cooks. Delicacies from «Snails House» are ready, so you should just warm them up in order to have fresh dishes of the high cuisine in the shortest time span. Upon condition of buying our products in bulk, you economize on the preparation process, preserving the quality of dishes.
Perfect living conditions for snailsThe increased amount of the consumed best quality mollusks resulted in the necessity of foundation of the farms, specialized in their cultivation. The company «Snails House» cultivates snails in natural conditions, favorable for their breeding. The main conditions for favorable and successful breeding of snails and their cultivation are control of temperature and moisture level. Scientific researchers have proven that snails’ meat is rich in vitamin B, A and PP complexes, so it is highly recommended for consumption.
Buy Snail in Burgundy wholesaleThe species, reached the desired dimensions, undergo special treatment and refinery. Afterwards, they are ready for preparation after the receipts of the traditional French cuisine. People from many countries consume unique and useful mollusks. Their use in the high cuisine is explained with the considerable amount of protein content and unsaturated fatty acids. They make escargots useful, but dietary. Dishes from mollusks are considered delicacies and used in the menu of expensive European restaurants.
Escargot Bourgogne recipeSnail bourguignon recipe is one of the most popular and favorite dishes in the world. Despite the delicacy of this viand, it is often cooked at home. Shop posses cooled, frozen or conserved escargots. You will need the following ingredients for preparation:
- Snail’s meat;
- white wine;
- root of parsley;
- green smallage;
- flavours (bay leaf, thyme, salt).