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Bourguignon snails

 «Snails House» is the leading farm in Europe, specialized in the snails’ cultivation. We deal with cultivation and wholesale trade of fresh and prepared snails, cooked after the most soulful receipts of the world cuisine. In the process of “Bourguignon snails” preparation, we use fresh and organic components and snails of exclusive quality. The snails have passed all the stages of refinery and preparation, so you will not need to hire expensive cooks. Delicacies from «Snails House» are ready, so you should just warm them up in order to have fresh dishes of the high cuisine in the shortest time span. Upon condition of buying our products in bulk, you economize on the preparation process, preserving the quality of dishes.

Helix Aspersa Maxima Bourguignon

Weight: 5 kg-unlimited

Packing: plastic bag, cardboard box.

Composition:  Snail fillets Helix Aspersa Maxima, butter, white wine, pepper, salt, parsley, dill, carrots, celery, garlic, onion.

Helix Aspersa Muller Bourguignon

Cooked helix muller in bourguignon

Weight: 5 kg-unlimited

Packing: plastic bag, cardboard box.

Composition:  Snail fillets Helix Aspersa Muller, butter, white wine, pepper, salt, parsley, dill, carrots, celery, garlic, onion.

Helix Pomatia Bourguignon

Helix pomatia burgundy snails

Weight: 5 kg-unlimited

Packing: plastic bag, cardboard box.

Composition: Snail fillets Helix Pomatia, butter, white wine, pepper, salt, parsley, dill, carrots, celery, garlic, onion.

Perfect living conditions for snails

The increased amount of the consumed best quality mollusks resulted in the necessity of foundation of the farms, specialized in their cultivation. The company «Snails House» cultivates snails in natural conditions, favorable for their breeding. The main conditions for favorable and successful breeding of snails and their cultivation are control of temperature and moisture level. Scientific researchers have proven that snails’ meat is rich in vitamin B, A and PP complexes, so it is highly recommended for consumption. 

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